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Baked biscuits

SWEET POTATO BISCUITS

ANDREA
These easy sweet potato biscuits call for just four ingredients, but when combined make a fluffy and delicious biscuit.
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast
Cuisine American
Servings 4 people

Ingredients
  

  • 3/4 CUP COOKED MASHED SWEET POTATOES
  • 1/2 CUP HEAVY CREAM
  • 1 1/2 CUPS SELF-RISING FLOUR
  • 2 TBSPS SUGAR

Instructions
 

  • Preheat oven to 425 °F.
  • Line a baking sheet with parchment paper.
  • In a medium bowl, add the sugar to the flour and whisk until combined.
  • In another medium bowl, add the sweet potatoes to the heavy cream and whisk until combined, about 1 minute.
  • Add the flour mixture to the sweet potatoes and cream and gently fold to combine.
  • If the dough looks dry, add additional heavy cream one tablespoon at a time until the flour is moistened.
  • Lightly flour your work surface and fold dough over itself 3 or 4 times.
  • Press dough into 1-inch thick disk.
  • Cut out biscuits with a 2.5-inch cutter, make sure to press straight down.
  • Place biscuits on the baking sheet so they barely touch.
  • Optional: brush with milk or melted butter before baking for additional browning.
  • Bake for 15 to 20 minutes until tall and light golden.
Keyword BISCUITS, SWEET POTATO BISCUITS