SWEET HEAT DRY RUB OVEN BAKED RIBS
With a touch of sweet heat and flavorful spice, this dry rub oven baked ribs recipe makes great tender ribs.
- 2-2 1/2 LBS BABY BACK RIBS
SWEET HEAT DRY RUB
- 1/2 CUP DARK BROWN SUGAR
- 1/4 CUP WHITE SUGAR
- 2 TBSP SALT
- 1 TBSP GARLIC POWDER
- 1 TBSP ONION POWDER
- 1/2 TBSP RED PEPPER POWDER
- 1/2 TBSP GROUND BLACK PEPPER
- 1/2 TBSP CHILI POWDER
- 1/2 TBSP PAPRIKA
- 1/2 TBSP SMOKED PAPRIKA
- 1 TSP CUMIN
- 1 TSP CINNAMON
Preheat the oven to 275 °F.
Combine all of the ingredients for the dry rub seasoning.
Make sure the membrane on the back of the ribs has been removed.
Line a pan with enough foil to completely wrap the ribs.
Place the ribs in the center of the foil and liberally apply the dry rub.
Wrap the ribs tightly with the foil.
Place in the oven and bake for 2.5 to 3.5 hours or until the meat comes easily off the bones.
Remove the ribs from the oven.
The ribs can be served with just the dry rub or covered in your favorite BBQ sauce.