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FINISHED RIBS

SWEET HEAT DRY RUB OVEN BAKED RIBS

With a touch of sweet heat and flavorful spice, this dry rub oven baked ribs recipe makes great tender ribs.
Prep Time 30 mins
Cook Time 3 hrs
Course Main Course
Cuisine American
Servings 4 PEOPLE

Ingredients
  

RIBS

  • 2-2 1/2 LBS BABY BACK RIBS

SWEET HEAT DRY RUB

  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP WHITE SUGAR
  • 2 TBSP SALT
  • 1 TBSP GARLIC POWDER
  • 1 TBSP ONION POWDER
  • 1/2 TBSP RED PEPPER POWDER
  • 1/2 TBSP GROUND BLACK PEPPER
  • 1/2 TBSP CHILI POWDER
  • 1/2 TBSP PAPRIKA
  • 1/2 TBSP SMOKED PAPRIKA
  • 1 TSP CUMIN
  • 1 TSP CINNAMON

Instructions
 

  • Preheat the oven to 275 °F.
  • Combine all of the ingredients for the dry rub seasoning.
  • Make sure the membrane on the back of the ribs has been removed.
  • Line a pan with enough foil to completely wrap the ribs.
  • Place the ribs in the center of the foil and liberally apply the dry rub.
  • Wrap the ribs tightly with the foil.
  • Place in the oven and bake for 2.5 to 3.5 hours or until the meat comes easily off the bones.
  • Remove the ribs from the oven.
  • The ribs can be served with just the dry rub or covered in your favorite BBQ sauce.
Keyword OVEN BAKED RIBS, SWEET HEAT DRY RUB