Pairs great with biscuits, pancakes, brie or whatever else you can come up with.
- 1 CUP BLUEBERRIES RESERVE 1/4 CUP
- 1/4 CUP SUGAR
- 1 TBSP WATER
- 1 TSP LEMON JUICE
Combine ¾ cup of the blueberries, sugar, and water in a small saucepan.
Cook over medium heat for 8 minutes or until blueberries begin to burst.
Add the remaining blueberries and cook for 3 additional minutes, stirring frequently.
Remove from heat and add lemon juice. Best served warm.