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EASY NO-FAIL NUTTY BLONDIE

Easy,no-fail buttery nutty blondies. Rich and chewy, perfect for your sweet tooth cravings.
5 from 7 votes
Prep Time 20 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1/2 CUP BUTTER UNSALTED
  • 1 1/2 CUP LIGHT BROWN SUGAR FIRMLY PACKED
  • 2 EGGS
  • 1 TSP VANILLA
  • 1 1/2 CUP ALL-PURPOSE FLOUR
  • 1/2 TSP SALT
  • 1 TSP BAKING POWDER
  • 1 CUP TOASTED NUTS WALNUTS, PECANS, ETC.

Instructions
 

  • Preheat oven to 350°F.
  • Butter or spray non-stick spray in an 8x8 pan.
  • Line the pan with parchment paper for easy removal.
  • If using toasted nuts, spread nuts on a baking sheet and bake in the preheated oven for5 minutes, stirring halfway through.
  • Combine flour, salt, and baking powder in a bowl and set aside.
  • Combine melted butter and brown sugar and stir until well blended about 1 minute.
  • Add eggs, one at a time and stir well after each addition.
  • Add vanilla and mix.
  • Fold in nuts.
  • Spread the batter in pan and bake for 40-45 minutes or until inserted toothpick comes out clean.
Keyword BLONDIE, NUTS, NUTTY BLONDIE